Cross stitched Christmas ornament $1 frame from Michaels
Crock Pot Brisket
1 Brisket 1 large onion (whole or cut in half)
1/3 cup Liquid Smoke
1 cup favorite BBQ Sauce
Cook on low 8-10 hours
Result: super tender brisket!
I purchase a large brisket and divide it into 3, placed in freezer bags until ready to use. I do not purchase the market trim because after speaking to the market worker at the grocery store he said the non trimmed will have a more tender result and he was correct!